FLAAR,Yale,University of Pennsylvania Archeologist Nicholas Hellmuth
Tells Fibs,Plagiarizes My Pataxte Research - and Loses Tikal Cacao
Specimen As Well?!
MUSEO POPOL VUH - maya-archaeology.org
www.maya-archaeology.org/museums/popolvuh/mayadeath.php
Both are on the campus of the Universidad Francisco Marroquin, Sexta Calle Final, ... Professor Nicholas Hellmuth occasionally gives seminars and archaeology ..... 361 2321The museum is on the same side of the street as the Museo Ixchel ...
Below is a quote from Nicholas
Hellmuth in an article he posted on his FLAAR site shortly after I had
posted an article in rebuttle to that of Emily Stone's 'ch
ocolateincontext.com'pataxte article with video that says and shows
nothng in 2008 which you can find on the link to her pataxte article
also below.Funny enough Hellmuth cited her as a or the major source,on
pataxte before quietly removing the citation probably after finding my
post on indymedias that should have been much stronger about a
University of Pennsylvania 'writing assistent teacher' or something like
that ripping off my investigation of pataxte and allowing a self
promoting pseudo 'archeoligist whose biggeast claim to fame or infamy
should 'misplacing a very rare vase or its even rarer contents which was
probably cacao as he only in recen years admits or possibly a rare dish
of beabs or frijoles which is what he believed for years until other
real archeologists documented the very deep connection between the Mayan
civilization and cacao .My article,
'Pataxte,(Theobroma Bicolor): Real White Chocolate,Macademia Nut Of The Guatemala Maya ?,had
already been out on the indymedia.com for a short while before his
FLAAR article appeared citing Ms. Stone.The only reason Emily Stone was
able to ripoff my verbal communication with her was because friends of
hers getting into the conventional sugar cocoa powder cocoa butter
business came occasionaly to buy coffee at the Tostaduria Antigua and
told her about my discovery of pataxte and how I was saying it could be
used as a form of 'white chocolate.
Hellmuth has used the concept
ever since as another means of self promoting himself and has even
recently layed claim to being among the few artcheolgists who have
documented finding a ceramic asrtifact with cacao residue in Antigua's
revuemag.com..In fact he is lieing and has never docomented finding such
a vase but instead has admitted to losing one or one that he suspects
contained cacao.This is like the big fish that got away but the
fisherman still claims-lies to have caught !I f indeed by his disciption
that remains on his FLAAR website,(unlike his citation of Emily Stone
as his pataxte souirce which has long disappeared),of the contents of .
To quote Mr.Hellmeth or 'Dr' Hellmuth as he and Yale University must jokingly like to call him,
'At
age 19, while a student at Harvard, working at Tikal twelve months for
the University of Pennsylvania, I discovered a polychrome painted Maya
vessel filled with food remains. The pot was about half filled with
crusted remains of food; in the crust were the hollow shapes of what had
once been a bean-like seed.Since this was in 1965, and today it is
2009, I don’t exactly have my field notes handy. But at age 19 I naively
assumed these were frijoles (beans) in the pot. As I look back in my
memory, I now question whether the “beans” were probably cacao. To tell
for sure would require finding the University of Pennsylvania
records'......
Huh?! '
To tell for sure would require finding the University of Pennsylvania records' ,he says ?
Is
the University that took him,(and Emily Stone as students and gave them
both degrees such a reliable source that all we do - if we were able -
would be to consult their records?!(Are we to believe a Jehova's
Witness' claims to having seen Jesus nailed to a cross?! The idiot
doesn't seem to realise when the reponsibility to put up or acknowlege
one is a making false claims resides with him and not some institution
that was foolish enough to place him in a position of responsibility in
a serious archeological dig that so far it appears he blew big time
according to his own writing on his FLAAR website !Where is the vase or
pot and even if its ingredients can't be fouind why hasn't he located it
and submitted it to a chemical analysis for traces of theobromine ?
Huh?!
And wasn't it Helmuth's and Stone's prized University Of Pennsylvania - that recently had a pedophile scandal involving a coach?
That reminds me of another Nicholas Hellmuth story.He always
uses the revuemag to promote one unproven 'Mayan' plant after another as an aphrodesiac for men or as
he
says for the 'libido'.I guess Mr.Yale professor ain't got the word that
we are so overpopulated in Guatemala and the world that the LAST thing
we need to be searching for as a plant that enhances the 'libido'.
Libido - Definition and More from the Free Merriam-Webster Dictionary
www.merriam-webster.com/dictionary/libido
li·bi·do. noun \lə-ˈbē dō also ˈli-bə-ˌdō\. : a person's desire to have sex. plural li·bi·dos. Full Definition of LIBIDO. 1. : instinctual psychic energy that in ...
www.revuemag.com/2013/10/smilax/
Smilax · Nicholas Hellmuth | October 9, 2013 | 0 Comments ... (Smilax is a potential way to increase libido). Smilax is used in cosmetics (to treat the skin).
files.revuemag.com/pdf/Revue2014-03.pdf
Mar 1, 2014 - by dr. nicholas m. hellmuth .... Nicholas Hellmuth makes a case for returning to an ancient diet in ...... At least 19 plants to increase libido.
www.maya-ethnobotany.org/.../cassia-grandis-flower-photos-edible-food...
Mar 12, 2013 - FLAAR reports · Add a Nicholas Hellmunth to yor network. FLAAR reports. | Share ... It reportedly spurs spontaneous libido. Could this be due to ...
-
This
'Dr.' Hellmuth reminds me of those CIA agents in Afghhanistan who in
order to engraciate themselves with the warlords who they have helped
bring to power in order to oversee and protect the CIA's opium
harvest,giveway free viagra in order that these lards can take and rape
and impregnate more unlucky young women who happen to have the
misfortune of living in the CIA warlords' turf.Nichiolas Hellmuth could
be prosecuted by trhe FDA in the USA.
I was telling this story about the pseudo-archeologist Nicholas
Hellmuth losing cacao or bean material and possibly even the pot it was
found in to some Mayan women who were askingg if I could sell them some
pataxte a short while ago and they were as incredulous about this con
artist Nicholas Hellmuth as I was.It felt good not to feel so alone in
my outrage.The women reinded me that pataxte is 'bec' in their on
Cachiquel Mayan language and asking me if I could sell them some
documents just how scarce and in danger of extinction this precious
'pataxte tree,(Theobroma bicolor), related to the cacao bush is actually
becoming.And it also explains why after first 'discovering' pataxte for
myself in 2005 in cacao that we were roasting that I had bo idea and
rlly thought it was an 'albino' chocolate bean that had somehow become
bleached white ! It was only by taking the bean to our source for
buying cacao that he infomed us that it was called 'pataxte' which is
how I discovered it was mentioned in the Popul Vuh in the first place
and quoted that part of the Popul Vuh in my writing on pataxte just
before the self promoting Yale con artist Nicholas Hellmuth did !
www.phillyimc.org/.../pataxtetheobroma-bicolor-real-white-chocolatema...
Apr 29, 2009 - Cacao Chocolate Guatemala Maya Pataxte Theobroma Bicolor Theobroma Cacao Criollo Theobromine White Chocolate. Pataxte,(Theobroma ..
''
I was blissfully ignorant of pataxte until about three years ago I saw a
label on a tree in the nature preserve at the ruins of Takalik Abaj. It
labeled a tree as Theobroma and clearly a different species. But the tree was so totally unlike the thousands of Theobroma cacao that
I had seen prior to that visit, that I naively assumed the label might
have been a mistake.''-Yale 'educated' archeologist Nicholas Hellmuth
Now
this about the great Jungle Jim or Raper of the Lost Arch 'hero',(in
his own mind),Nicholas Helmuth from Antigua Guatemala's revuemag.com in
which he claims to have read the Popul Vu so many times that he must
have it memorized cover to cover.As you can see it says he has read the
Popul Vuh ' around a dozen times'.We can only presume his many rading
readings only occured less than 3 years ago if he only somehow on his
own 'discovered' pataxte around the same time coincidentally that I did
!The Popul Vuh's very brief mention of pataxte has been around for a
few centuries since it was put to writing in Spanish by Mayan living in
Tecpan Guatemala after being passed on generation to generation verbally
in the local Mayan dialect or language .
Certain aspects of the
Popul Vuh seem to be confirm archeological discoveries in the
Guatemalan Mayan lowlands from a vase that depicts the head of one of
the heroe twins growing out of what to me and others is definitely a
cacao bush although the version of the verbal tradition of Tecpan say
his head grows from a pumpkin.Nonetheless the vase is an amazing
provides an amazing confirmation of the Mayan cultural continiuty to the
present.Also other artistic relief representations of the story of the
mythological twins exist in the lowlands of Guatemala as well and those
older archeolgical artifacts depict Hunapu's head re-emerging from a
cacao plasnt and NOT a pumpkin as is written in the later oral
translation of the Popul Vuh .This is probably due to te fact that the
peroplke of Tecpan are highlanders and cacao is a lowland tropical plant
even though it is indeed mentioned in Popul Vuh as important to ALL
Mayan people.
Now back to Mr.Hellmuth.He has clearly stated he
thought that the contents of the ceramic 'pot' he found in Tikal as a
student in the 1960's contained beans a legume and NOT cacao.As one wo
has had an amateurs interest in rthe Mys for MANY years I confer with
the reasoning behind his illogical assumption.In the 1980's the real
imporatance of cacao to the lowland Maya culture was virtuslly unknown
ven though Columbus himself wrote of sighting the boat tansport of cacao
beans even among the soon to be holocausted Caribe people of the
Caribbean islands and even though the evil Spanish conquistador and
rapist Hernan Cotez would a little later take cacao back to the king of
Spain and introduce sugar cane into Mexico and Meso-America to employ
his newly aquired 'Indian' slaves in the production of on his stolen
lands in Morelos Mexico etc..(As an aside one American here in Guatemala
actulaly named his chocolate candy bars made with Hernan Cortez' sugar
cane and processed cocao powder and cocoa butter after the prtesumed
Godess of Mayan cacao 'Ixcacao' !He did not take kindly to my reminding
him that Ixcacao would be made literally sick eating cacao that the
Aztec and probably Maya ALWAYS drank or ate in unsweetened bitter form -
not mention considering trhe source of that unhealthy sugar was Hernan
Cortez ! So when I call my cacao - honey bars Maya cacao honey I don't
mean the Maya made cacao bars with honey in fact although they had honey
produced from small 'stingless' bees we have no reason at all to
suspect they were using that honey to sweeten cvacao either in a solid
or in a liquid drink preparation.The very fact that people with native
American 'indigenous blood and genes are more suseptible than most to
diabetes indicates that they had and consumed very low amounts of sugar
even in the form of honey,etc..
.Thanks
to archeologic findings verbal history and tradition of the the Popul
Vuh is validated on one level and shown to be probably incorrect or
modified over time as the legend moves from its source of origen or
creation by lowland Mayan culture to the highlands such as Tecpan
Guatemala.Cultural relativity one might call it.Below you see a
photographic image clearly showing
As for the below one can only ask is how stupid can this Yale 'doctor' get ?It has already been shown that
the
Maya while being very god abstract artists so to speak are also or more
so very pecise artists whern they want to be.Even they phonetic writing
is based upon artistic renditions of very ral objects.The cacao glyph
is a fish head and archeologists who know this can very readily
recognize this word cacao by recognizing the Mayan scribes' drawing or
artistic rendition of a fish head with two dots near the head to remind
the reading to repeat the sound ca two times.
Note below and written in stone or ancient fired ceramic which is a much
more reliable source than oral tradition whether it be the Popul Vuyh
or Bhaga Vad Ghita is Mayan ceramic vase that depicts what is most
likely Huanpu's head re-growing friom a cacao bush - NOT a pumpkin.
http://research.mayavase.com/kerrmaya_list.php?rowstart=490&search=maya&vase_number=&date_added=&vase_type=&ms_number=&site=&icon_elements=
Click on the image to view a larger image
Photographs © Justin Kerr
However
the point I am making is that Nicholas Hellmuth got 'his idea' of using
pataxte as or in a solid bar form from me even if it came through Emily
Stone's website that he at first cited and then shortly removed
probably upon finding my indymedia article that appeared shortly after
her's and shortly before his that even then didn't mention using pataxt
in a bar.Sad that Yale and his and Emily Stone's University of
Pennsylvania doesn't teach ethics.'Publish or perish.' at any cost.That
what they teach.Ha.Even if you haven't done the research and even if you
pilfer your subject matter - as long as you don't get caught.
http://www.revuemag.com/2013/08/dr-nicholas-hellmuth/
Anna-Claire Bevan | August 28, 2013
Most
people who read the Popol Vuh, the Mayan book of creation, are
historians or anthropologists who do so only once to gain an insight
into Mesoamerican culture thousands of years ago. Nicholas Hellmuth,
Ph.D., has read the text around a dozen times.
Below is a link to a Ms.Emily Stone's frivilous self centered chocolateincontext.com website from 2008 that
Nicholas
Hellmuth cited as some sort of credible source on his FLAAR website in
2008 shortly after I posted my article about pataxte or Theobroma
bicolor in rebuttal to her plagiarizing my idea that pataxte could not
only be a drink as it has been used for historically in both Mexico and
Guatemala for centuries although it has been dying out due to the rape
of the environment and loss of cultural traditions in both places,
particularly
with large mono-cultural agriculturtal projects that dictated the
clearing of natural excosystems in general and forest conserving cacao
agro-ecosystems in particular.From cattle and cotton on the Pacific
coast to a virtual monoculture of Hernan Cortez' introduced sugar cane
today.Note that this strange white woman who thinks she is a 'Semite'
says just before ripping off my concept of using pataxte as an
alternative to white chocolate (that the archeological fraudster
Nicholas Hellmuth will later do in her place after I write my article ,'
Tony from the Tostaduria Antigua is doing some strange some strange stuff with local cacao beans and cinnamon,....'
Well the weird thing about this is that Ms.Stone KNOWS what I'm doing
is being the first in Guatemala and as far as I could find on an
internet search was to be roasting both cacao as well as our usual many
years of coffee roasting in the same roaster and THEN without any cocoa
powder or butter and ONLY the natural bean from the very Meso American
region where cacao was first used by civilization I was adding honey
instead of sugar! In fact the pseudo
'Semite' bimbo Ms.Stone knew that but because she also knew I was a
critic of the Israeli government in general and of stock fraud and money
laundering operations against Americans I was the enemy - the new
'white Palestinian' to her - even tough I had confided in her as 'my
fellow American' that these people were also threatening my life !And
while Nicholas Hellmuth has made a living off the historic talents of
the Maya rather than any of his own and remained silent while Israelis
supplied the arms to the Guatemalan military to mass murder the Maya who
he cynically claims to admire he is equally sleazy and has in many ways
done to me what he has done to the Maya by ripping off their
archeological and cultural excellence foer his own egotistical glory and
pocketbook ! Some sick American living in Guatemala has actually made
the claim that the present Maya of modern types aren't the 'real' Maya !
In truth it is white people of European origen who erroneously call
themselves 'Jews' and who aided and abetted in,(AND PROFITED FROM), the
slaughtering of Mayan people in the 1980's along with the
U.S.Bush-Reagan CIA and their right wing Christian helpers who came to
convert the Maya to Protestant Christianity before they were
slaughtered so they would be 'saved' before they were slaughtered who
are NOT SEMITES (as they erroneously and fraudulently claim in order to
justify the occupation of Palestinian lands),as well as to defraud
Americans in stock and financial scams when they should never even by
allowed in the U.S.in the first place ! Ms.Stone is a ' bimbo' NOT a
'Semite' !
chocolateincontext.blogspot.com/.../chocolate-homecoming-guatemala-st...
Mar 30, 2008 - ... hometown of Antigua took up most of my attention: Tony from the Tostaduria Antigua is doing some strange stuff with local cacao beans and cinnamon, and Greg and Nikol from the Bagel ... posted by Emily Stone at 7:29 AM ...
chocolateincontext.blogspot.com/.../great-guatemalan-pataxte-e...
Aug 23, 2008 - "Pataxte" is a local name for theobroma bicolor, a largely ... It tasted vaguely like Passover matzo, which is to say that it didn't taste like much.
Only just now I
came across the citing of Emily Stones chocolateincontext.com that I
thought Nicholas Helmuth had removed from his site.:
www.maya-archaeology.org/.../pataxte_pataste_pataschte_Belize_Mexic...
Jan 13, 2010 - Most photographs are by FLAAR: rollouts by Nicholas Hellmuth and still ... http://chocolateincontext.blogspot.com/2008/08/great-guatemalan- ...
As you can see if if take the
link above Emily Stone who certainly could have benefitted from a
course in ethics , actually does nothing after visiting our Tostaduria
Antigua coffee and cacao roasting operation which I have come to feel
is a lab as much as a roaster but rush to publish her name with pataxte
at any cost,even that of doing any real culinary experiments with the
plant.My having told her that I believed it could indeed be a 'white
chocolate' led her to rush to get others involved in processed sugar
chocolate here to help her get seeds from the plant just to beat me to
finally get samples myself and grind them to see if the butter fast was
similar enough to chocolate or cacao to make a bar.She never did that
and was so culturo- centric as to conclude that it tasted like an Estern
European Jewish 'passover matza' !Considering what Israelis did to the
Mayan population of Guatemala in the 1980's while self promoting 'Mayan
archeologists' like Nicholas Hellmuth as well as many of Euro Jewish
origen such a Emily Stone remained silent is more than sickening.
Unfotunately
Stone did noty know how or think to grind the pataxte seed to see if it
had cocoa butter properties and in fact can be used for so much more as
my article describes after I finally was able to get enough seeds to
grind and eperiment with.Even now more research should be done on its
nutitional properties including sulpher containing compounds.The few
people mainly women who still keep its use alive in the few cacao
growing areas of Guatemala only use it for a liquid drink generally with
corn or ground tortillas as a base.Just as cacao was taken back to
Europe after the conquest with only use as a drink in mind.Still it
appears from the recent discovery of the theobromine molecule on a
Mayan plate that cacao may have also been used in solid food as well or
as a mole like sauce that Puebla nuns are given credit for inventing.
article.wn.com/.../Chocolate_residue_found_on_early_Maya_plates_a_fi...
Aug 3, 2012 - Archaeologists have found residues of cacao -- or chocolate -- on 2500-year-old plate fragments from the Northern Maya Lowlands in Yucatan, ...
www.smartbrief.com/.../archaeologists-find-signs-cacao-maya-plate-frag...
Aug 6, 2012 - Archaeologists and chemists have discovered traces of theobromine and caffeine, which are characteristics of cacao, on 2500-year-old plate ...
www.nbcnews.com/.../holy-mole-chocolate-found-ancien...
Aug 3, 2012 - Holy mole! Chocolate found on ancient Mexican plates. Archaeologists' find suggests cacao was used not only in Maya-era drink, but also food ..
The followig link will give some idea have what I have had to endure
since undertaking a personal investigation of U.S.penny stock fraud and
Israeli connection at the highest levels to that fraud note that I
investigated for years on pwenny stock message boards particlary one
called ragingbull.com before I even began posting on the internet
itself.My wolfblitzzer0 alias made Ehud Olmert's and Iraeli President
Moshe Katsav's partner in UCSY or Air Water Corp so mad he sued his
fellow Zionist Wolf Blitzer and CNN for $100 million in court in 2005
claiming they had an obligation to stop my complaints !It was about that
time that one Israeli female government employee and then another and
another complained that Israeli President Katsav raped them.In the end
they covered up their stock frauds against Americans using WORTHLESS
U.S.PENNY STOCKS but Katsav was xconvicted of rape sometime after Emily
Stone undertook to take credit for my investigations into pataxte for
herself and in the end so did Yale con artist Nicholas Hellmuth who lost valuable Tikal
organic specimem that could have been cacao or beans both of which would
have been of great value to knowledge of the Maya of Tikal.
www.indybay.org/.../...
San Francisco Bay Area Independent Media Center
Mar 10, 2006 - The land of International penny stock fraud makes for strange bedfellows and here ... article titled,' Israeli President Moshe Katsav aids massive penny stock fraud,possible ... Israeli President Moshe Katzav aids Zwebner penny stock fraud 'UCSY' ..... http://cleveland.indymedia.org/news/2005/12/18289.php
www.indybay.org/.../...
San Francisco Bay Area Independent Media Center
Feb 27, 2006 - Israeli President Moshe Katzav gets credit for that.... This story ... Israel President Moshe Katsav aids massive penny stock fraud,possible money laundering ..... 2005 -- Universal Communication Systems, Inc. (OTC BB:UCSY.
http://archive.stlimc.org/newswire/display/4262/
Israeli Prime Minister Ehud Olmert's American Crime Family: 9/11,
WTC,'Orthodox Jews',Stock Fraud,Gay Prostitutes and Death Threats
Had Ehud Olmert been involved in Michael Zwebner's multi-million or
centi-million dollar swindle in Israel instead of the USA and had he
profited from a stock fraud whose money went to harrass and intimidate
and threaten the lives of Israeli citizens as he and his 'business'
partners have done to Americans and to pay lawyers(with money from UCSY
penny stock scam) in an attempt to suppress Americans Constutional
rights to free speech and to hire male prostitutes - he may not have
gotten off as lightly as his other partner in U.S. penny stock fraud and
money laundering,ex Israeli President Moshe Katsav.
Al-Monitor-Mar 28, 2014
Former President Moshe Katzav is serving a long sentence in an Israeli prison after being convicted of rape and other sexual offenses. Former ...
Anyway
it was only when someone who knew about my idea of using pataxte to
make a pataxte or pataxte cacao honey bar and that it was my idea and
not hers informed me about her website pataxte self promotion that I at
least took a trip to find enough pataxte to grind and experiment with
it myself.Stone had never even ground the pataxte she got because the
person she teamed with to one uop me used cocoa powder and butter and
had never even ground cacao in his life as she apparently had never done
herself.In my case I had discovered pataxte by accident in our cacao
beans and had to have my Guatemalan partner take it back to the person
we bought cacao beans from to see if he knew what it was.I really did
think it wqas an 'albino' cacao bean and that somehow iots bitterness of
uinsweetened cacao or chocolate had somehow been 'bleached out' as
well.The cacao seller informed my partner that it was 'pataxte' and an
internet search rvealed that pataxte is Theobroma Bicolor .......
to be continued
http://www.revuemag.com/2013/08/dr-nicholas-hellmuth/
Anna-Claire Bevan | August 28, 2013
Most
people who read the Popol Vuh, the Mayan book of creation, are
historians or anthropologists who do so only once to gain an insight
into Mesoamerican culture thousands of years ago. Nicholas Hellmuth,
Ph.D., has read the text around a dozen times.
...................
Note that below Nicholas Hellmuth seems to be confusing himself and his reading audience regarding what he terms 'Cacao effigy vessels.I welcome any unbiased botonist to step in as an unbiased expert but what he calls ' Cacao
effigy vessels' is in fact pataxte or Therobroma bicolor which is the
subject of my dispute with this unethiclal Yale self promoting sheister
who has pretended my concept and experiment and creation of pataxte and cacao pataxte bars - in my case using honey - is somehow his or an unnamed sources invention.
The
guy is as unethical as Emily Stonw who he at first used as a reference
before probably coming across my rebuttal of her unacknowledged theft of
my idea that was then mirrored on the probable stock fraudster Gordon's
thecholatelife.com who has also along with Yale University 'educated'
stock fraudster Mitchell Bodian been promoting the lie and fraud called
'Ghirardelli broma process' to extract cocoa butter from the bean when
in fact with the cacao honey bar we made at Tostasduria Antigua in 2005
it is unneccessary to even do the Dutch processed cocoa butter
extraction using tons of pressure per square inch and cocoa powder in
the first place and of course no need to use Henan Cotes suger cane that
isd destroying large parts of Guatemala and Latin America in general.
Furthermore
Hellmuth acknowleges he and his professors complete ignorance of the
importance of cacao to the Maya in the 1960s which is a well known fact
to me that he just confirms.He acknowledges here that he NEVER EVEN
FOLLOWED UP ON CONFIRMING IF THE MATERIAL IN THE VASE WAS OR NOT
CACAO.IF SO HE MAY VERY WELL HAVE HAD THE BEST OR ONLY REAL SAMPLE OF A
REAL MASS OF CACAO BEAN MATERIAL IN MAYAN ARCHEOLOGY.ALL OTHER
PROOFS
TO MY KNOWLEDGE COME NOT FROM ANY BREAN MATERIAL EXCEPT FOR THE
THEOBROMINE ALKALOID ITSELF TAKING FROM SCRAPINGS.RECENTLY WITHOUT EVER
PROVIDIDING ANY PROOF BUT OUT OF SHEER SELF AGRANDIZEMENT HE HAS
ERRONEOUSLY CLAIMED IN REVUE MAGAZINE ANTIGUA GUATEMALA THAT HE HAD
DISCOVERED A VASE WITH CACAO WHEN IN FACT IT APPEARS HE IS STILL
FANTASIZING ABOUT THE ONE THAT GOT AWAY .MY SUGGESTION IS THAT HE
FINALLY EITHER PUT UP OR SHUT UP ABOUT THAT VASE OR DOCUMENT THE
CHEMICAL ANALYSIS THAT CONFIRMS HIS CONTENTION,I PRESUME HIS ARTICLE IS
INDEED REFERING TO THE VASE HE HAS NEVER DONE ANY CHEMICAL ANANYSIS OF
AND THAT HE HAS NOT EVEN GONE BACK TO TO FIND AND VERIFY THIS
'POLYCHROME
PAINTED MAYA VESSEL FILLED WITH FOOD REMAINS' REALLY DIS HAVE CACAO
WHICH HE NOW CLAIMS WHICH WITHOUT VERIFICATION IS JUST LYING !(SOMETHING
YALE GRADS SEEM TO BE ALL TO GOOD AT!)
http://www.maya-archaeology.org/FLAAR_Reports_on_Mayan_archaeology_Iconography_publications_books_articles/24_Cacao_Vs_Pataxte_Theobroma_cacao_and_Theobroma_bicolor_Revue_Magazine-Dec-2010.pdf
...........................................
There
is a cacao tree inside the museum of Copan, Honduras, that flowers and
somehow even fruits (how the flowers of a single tree are fertilized I
will have to leave to a botanist).
In
the last several years pre-Columbian Maya cacao has become a popular
topic, after all, most of us drink chocolate and enjoy chocolate candy.
Hundreds of books exist on chocolate and many ethnobotanical monographs
on cacao and chocolate have been published in the last few years.
 |
|
Cacao effigy vessels from a registered collection, La Ruta Maya, photograph by Nicholas Hellmuth.
|
Cacao in Maya archaeology: cacao seeds in Tikal Burial 196.
My
first encounter with Maya cacao was in 1965, at Tikal.At age 19, while a
student at Harvard, working at Tikal twelve months for the University
of Pennsylvania, I discovered a polychrome painted Maya vessel filled
with food remains. The pot was about half filled with crusted remains of
food; in the crust were the hollow shapes of what had once been a
bean-like seed.
Since this was in 1965,
and today it is 2009, I don’t exactly have my field notes handy. But at
age 19 I naively assumed these were frijoles (beans) in the pot. As I
look back in my memory, I now question whether the “beans” were probably
cacao. To tell for sure would require finding the University of
Pennsylvania records. I tended to save the contents of any artifact I
felt needed more study; since I was only a student, I was petrified of
making a mistake, so I put the contents of each area of the burial, and
each intact vase, into a separate bag for the lab that I thought might
be of future use. It would be interesting if my samples from the vase of
the fat man in front of the enthroned figure were still preserved in
the bodega of Tikal.
During late 1965, I
excavated, and subsequently prepared my undergraduate thesis on this
Burial 196, Structure 5D-73, a five-terraced stone-faced pyramid but
with no stone temple. This was located facing the side of Temple II
(Str. 5D73 was next to the Central Acropolis).
I am still studying Maya cacao (and jaguars) after all these decades.
...............................
Similarly
Nicholas Hellmeth in his writing often repeats the mistake of overly
generalizing between cacao or chocolate and pataxte.As I have shown
above the ceramics that Hellmuth presents a photo of while going on and
on about cacao is really pataxte.Itr is Hellmuth who like his asanine
egotistical archeology professors who is confused and I sure wish he
would never had decided to plagiarize my discovery that pataxte could be
used in bar form including in a cacao pataxte bar mix.If Hellmuth had
read the Popul Vul 'a dozen times' why in the heil did it taker him so
long to discover it was in the Popul Vuh and how did just simply seeing a
tree at a ruina few years ago after decades in Guatemala lead him to
immediately know it had anything to do with the Maya or that they ever
used it in anyway.
...................................
I
was blissfully ignorant of pataxte until about three years ago I saw a
label on a tree in the nature preserve at the ruins of Takalik Abaj. It
labeled a tree as
Theobroma and clearly a different species. But the tree was so totally unlike the thousands of
Theobroma cacao that
I had seen prior to that visit, that I naively assumed the label might
have been a mistake.-'Archeolgist'(who lost or 'mis-placed a valuable
and irreplacable Mayan cacao or bean containing 'pot' while a student
excavating at Tikal)
The truth is that Hellmuth never
mentioned pataxte until after Emily Stone pilfered the 'pataxe white
chocolate' connection from me.
...........................
As for the below one can only ask is how stupid can this Yale 'doctor' get ?It has already been shown that
the
Maya while being very god abstract artists so to speak are also or more
so very pecise artists whern they want to be.Even they phonetic writing
is based upon artistic renditions of very ral objects.The cacao glyph
is a fish head and archeologists who know this can very readily
recognize this word caco by recognizing the Mayan scribes' drawing or
artistic rendition of a fish head with two dots near the head to remind
the reading to repeat the sound ca two times.
Similarly Hellmeth
in his writing often repeats the mistake of overly generalizing between
cacao or chocolate and pataxte.As I have shown above the ceramics that
Hellmuth presents a photo of while going on and on about cacao is rally
pataxte.Itr is Hellmuth who likew his asanine egotistical archeolgy
professors who is confused and I sure wish he would never had decided to
plagiarize my discovery that pataxte could be used in bar form
including in a cacao pataxte bar mix.If Hellmuth had read the Popul Vul
'a dozen times' why in the heil did it taker him so long to discover it
was in the Popul Vuh and how did just simply seeing a tree at a ruina
few years ago after decades in Guatemala lead him to immediately know
it had anything to do with the Maya or that they ever used it in anyway.
I
have often said not knowing if I am paraphrasing someone else or
derived the phrase on my on that if you want a good answer you need to
ask a good question.YALE UNIVERSITY 'DR' DICHOLAS HELLLMUTH PROVES MY
POIINT BY ASKING HIMSELF AND HIS STUDENTS ABOUT THE STUPIDIST AND
SILLIEST QUESTION I CAN IMAGINE REGARDING THE POPUL VUH AND THE
MENTIONING THAT THE HEAD OF ONE OF ITS 'TWIN HEROES' RETURNS AFTER ITS
BEHEADING BY 'EVIL ONES' IN 'HELL' IN THE FORM OF A PUMPKIN ON A PUMPKIN
PLANT.THE YALE NITWIT AND CON ARTIST NICHOLAS HELMUTH ASKS HIMSELF AND
HIS STUDENTS WHETHER THEY CAN FIND A PUMPKIN THAT IS SHAPED IN THE FORM
OF A HUMAN HEAD TO PROVE THAT THE POPUL VUH IS LITERALLY CORRECT WHEN
ANY NITWIT WOULD KNOW BY NOW IF THEY WERE KEEPING AFIELD OF MAYAN
ARCHEOLOGY THAT THE ORIGINAL STORY ORGINATED WITH THE LOWLAND MAYA AND
NOT THE HIGHLAND MAYA OF TECPAN EVEN THOUGH THEY ARE ALL MAYAN PEOPLE -
AND WE HAVE PROOF DATING BACK FURTHER THAN THE POPUL VUH THROUGH LOWLAND
MAYAN CERAMICS AND RELIEFS THAT THE STORY OF POPUL VUH THAT DATES MUCH
FURTHER BACK THAN TECPAN ORAL HISTORY AND THE HEAD WAS INDEED GROWING
FROM A CACAO BUCH AND NOT A PUMPKIN !THIS GUY IS AS DUMB AS HE IS
UNETHICAL AND THAT'S SAYING SOMETHING !
http://www.revuemag.com/2013/08/dr-nicholas-hellmuth/
Most
people who read the Popol Vuh, the Mayan book of creation, are
historians or anthropologists who do so only once to gain an insight
into Mesoamerican culture thousands of years ago. Nicholas Hellmuth,
Ph.D., has read the text around a dozen times.
He
and his team are committed to separating history from legend by
verifying the authenticity of every mention of flora and fauna that
decorate the pages of Mayan texts.
“For
example: in the Popul Vuh when Hun Hunahpu is playing the ballgame, at
one point he has no head—his head is cut off—and his brother goes out
and makes a head out of a pumpkin. What we study is: Is that true? Did
they have pumpkins shaped like heads?”
In
search of the answer, Hellmuth and his team embarked on a month-long
field trip traveling all over Guatemala. They studied around 3,000
pumpkins, visited every pumpkin patch in the country and spoke with
farmers and locals, before eventually stumbling across what they had
been looking for in the back of a truck: a pumpkin shaped like a head.
Now you can see below a photographic image of a ceramic vase clearly showing
The truth is that Hellmuth never mentioned pataxte until after Emily Stone pilfered the 'pataxe white chocolate' idea from me.
...........................
..........................................
mexico beans archeology
MargoApril 1, 2014 at 6:42 AMThanks for the heads up!Reply
